Grappa Fiordinando

The white grappa Fiordinando is made of weeping red grapes, by extracting the alcohol from vinacce, or marks, the skins and seeds left in the fermenting tanks, distilled within 24 hours from drawing off wine with vapour boilder in a discontinuous system and low temperature.

ORGANOLEPTIC DESCRIPTION:
Brilliant white colour with a clean and intense, round and elegant bouquet. The taste offers a clean fruity opening with sensations that highlight the fullness, fragrance and completeness, creating an excellent balance.